Healthier party food
5 years ago

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Healthier party food

Smoked Salmon & Cucumber Stacks An easy and remarkable appetizer recipe, these Smoked Salmon & Cucumber Stacks are quick and aimed to please. Just four simple ingredients! Ingredients 3 oz. Smoked Salmon 1 Small Bunch Fresh Dill 4 oz. Cream Cheese ½ Cucumber Instructions To assemble: Slice cucumber into 10 slices and lay out on a serving dish. Place a small fern of fresh dill on each cucumber. Cut cream cheese evenly into 10 squares that are about ¼ inch thick (this is easiest to do with a block of cream cheese. If using tubbed cream cheese, just spread a generous amount on with a knife). Separate salmon into 10 even pieces and top each stack with the salmon. Serve immediately, or store, covered, in the refrigerator. Best served within 2 days of preparation.

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Daniel Hill