Smoked Salmon & Cucumber Stacks
An easy and remarkable appetizer recipe, these Smoked Salmon & Cucumber Stacks are quick and aimed to please. Just four simple ingredients!
3 oz. Smoked Salmon
1 Small Bunch Fresh Dill
4 oz. Cream Cheese
Slice cucumber into 10 slices and lay out on a serving dish. Place a small fern of fresh dill on each cucumber.
Cut cream cheese evenly into 10 squares that are about Â¼ inch thick (this is easiest to do with a block of cream cheese. If using tubbed cream cheese, just spread a generous amount on with a knife).
Separate salmon into 10 even pieces and top each stack with the salmon. Serve immediately, or store, covered, in the refrigerator. Best served within 2 days of preparation.
Healthier party food | Images and Ideas by SuzyGee