Asia's Best Restaurants
5 years ago

Gusteau profile icon Gusteau
Asia's Best Restaurants

Caprice, Hong Kong, China Chef: Fabrice Vulin Style of food: Modern French Standout dish: Caramelised pigeon breast, Moroccan spices and ras el-hanout-flavoured cous cous (Pictured: Chocolate and Kumquat Crémeux, Moka Sidamo, Crispy Amaranth and Kumquat Sorbet) Contact: Four Seasons Hotel, 8 Finance Street, Central, Hong Kong. 852 3196 8860 You can learn more by visiting:

Found on

Gusteau profile icon
Added by