La Yeon, Seoul, South Korea
Chef: Head chef Kim Sung II (pictured) and head of culinary research Seo Sang Ho
Style of food: Korean haute cuisine
Standout dish: 10 Korean flavours made with the best seasonal ingredients
Contact: Hotel Shilla, 249 Dongho-ro, Jung-gu, Seoul 100-856. 82 2 2233 3131
You can learn more by visiting: http://www.shilla.net/seoul/dining/index.do