5 years
ago
Asia's Best Restaurants
Shinji by Kanesaka, Singapore Chef: Executive chef Shinji Kanesaka and head chef Koichiro Oshino (pictured) Style of food: Japanese Standout dish: Five-hour steamed Hokkaido abalone (Pictured: Sashimi) Contact: Raffles Hotel, 2-20, 1 Beach Road (via Seah Street lobby), Singapore, 189673. 65 6338 6131 You can learn more by visiting: www.shinjibykanesaka.com
