3 years
ago
Asia's Best Restaurants
Robuchon Au Dôme, Macau, China Chef: Executive chef Francky Semblat Style of food: Contemporary French with Asian influences Standout dish: Seared Kagoshima beef with asparagus, black truffles and soufflé potatoes Contact: Grand Lisboa Hotel, 43rd floor, Lisboa Tower, 2-4 Avenida de Lisboa, Macau. 853 8803 7878 You can learn more by visiting: www.joel-robuchon.com/en/restaurants-macao-robuchonaudome.php
