Asia's Best Restaurants
4 years ago

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Asia's Best Restaurants

Fook Lam Moon, Hong Kong, China On the pass: Executive chef Lau Chiu Shing (pictured) and head chef Leung Sun Lung Style of food: Classic Cantonese Standout dish: Steamed buns with lotus paste and salty egg yolk (Pictured: Pan fried birds nest with crab meat) Contact: Shop 3, G/F, 35-45 Johnston Road, Wan Chai, Hong Kong. 852 2866 0663 You can learn more by visiting:

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