Jaan, Singapore
Chef: Chef de cuisine Julien Royer
Style of food: Modern French
Standout dish: 55° organic egg, smoked potato, chorizo Ibérico and buckwheat
Contact: Level 70, Equinox Complex, Swissôtel The Stamford, 2 Stamford Road, Singapore. 65 6837 3322
You can learn more by visiting: www.jaan.com.sg