Asia's Best Restaurants
5 years ago

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Asia's Best Restaurants

Amber, Hong Kong, China Chef: Culinery director Richard Ekkebus (pictured) and chef de cuisine Maxime Gilbert Style of food: Classical French with subtle Hong Kong influences Standout dish: Normandy diver scallop seared with maco artichokes, tête de veau, black autumn truffle and Italian parsley bouillon (Pictured: Dombes frog legs) Contact: The Landmark Mandarin Oriental Hotel, 15 Queen’s Road, Central, Hong Kong. 852 2132 0066 You can learn more by visiting:

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