3 years
ago
Asia's Best Restaurants
Nihonryori RyuGin, Tokyo, Japan Chef: Seiji Yamamoto Style of food: Modern Japanese Standout dish: Octopus with cod roe, kinome leaves and white miso broth (Pictured: Shabu-shabu) Contact: Ground Floor, 7-17-24 Roppongi, Minato, Tokyo. 81 3 3423 8006 You can learn more by visiting: www.nihonryori-ryugin.com
