Nihonryori RyuGin, Tokyo, Japan
Chef: Seiji Yamamoto
Style of food: Modern Japanese
Standout dish: Octopus with cod roe, kinome leaves and white miso broth
(Pictured: Shabu-shabu)
Contact: Ground Floor, 7-17-24 Roppongi, Minato, Tokyo. 81 3 3423 8006
You can learn more by visiting: www.nihonryori-ryugin.com