Pescatarian dinner
5 years ago

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Pescatarian dinner

South Beach Thai Shrimp Soup With Lime and Cilantro Ingredients 1 tablespoon canola oil 3 tablespoons fresh ginger, minced 1 small onion, thinly sliced 5 cups reduced-sodium chicken broth 1⁄4 teaspoon red pepper flakes 1 head napa cabbage, thinly sliced (about 3 cups) 1 1⁄2 lbs shrimp, peeled and deveined 2 tablespoons asian fish sauce 2 teaspoons lime zest 1⁄4 cup lime juice 1⁄2 cup fresh cilantro, chopped or 1⁄2 cup chopped scallion Directions Heat oil in a large pot. Add ginger and onion. Cook, stirring frequently for about 3 minutes. Add broth and red pepper flakes and bring to a low boil. Add cabbage and cook for approximately 2 to 3 minutes. Add shrimp, lime zest and lime juice. Cook just until shrimp turns pink. Serve hot sprinkled with cilantro or scallions.

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