Pescatarian dinner
5 years ago

SuzyGee profile icon SuzyGee
Pescatarian dinner

Beer Battered Fish With Dipping Sauce Ingredients 3⁄4 cup self raising flour 3⁄4 cup plain flour 1 teaspoon five-spice powder 1 egg 1 1⁄2 cups beer vegetable oil, for deep frying 800 g white fish fillets Lemon Mayonnaise 2⁄3 cup mayonnaise 1 teaspoon finely grated lemon rind 2 teaspoons lemon juice cracked black pepper Cocktail Sauce 3⁄4 cup mayonnaise 4 tablespoons tomato ketchup 1 dash cognac 2 -3 drops Tabasco sauce 2 -3 drops Worcestershire sauce 1 pinch paprika Directions Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix). Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired. Lemon Mayonnaise. Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed. Cocktail Sauce. Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.

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