Pescatarian dinner
5 years ago

SuzyGee profile icon SuzyGee
Pescatarian dinner

Citrus Cod Ingredients 1 lb frozen cod fish fillet, thawed 1 tablespoon fresh parsley, minced 1⁄8 tablespoon pepper 1⁄2 cup onion, chopped 1 garlic clove, minced 2 tablespoons butter 1⁄3 cup orange juice 1 tablespoon lemon juice 1 teaspoon orange peel, grated Directions Cut fish into serving-size peices and place into a baking dish coated with non-stick cooking spray. Sprinkle with parsley and pepper. In a skillet, saute onion and garlic in butter until tender. Sprinke over fish. Combine juices and orange peel and drizzle over fish. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.

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