Heavenly Hummus Wrap
If you have time, follow Ree's recipe, because it tastes fabulous.
If you don't, use a warmed store bought pita, and whatever fresh greens you have, a jar of artichokes, feta crumbles and canned black olives. This short cut version is pretty good, too. If you have leftovers from your favorite Greek restaurant, it's heavenly.
1 Tablespoon Butter Or Olive Oil
1/2 whole Red Onion, Halved And Sliced
1 whole Spinach Flour Tortilla (large)
1/4 cup Hummus (homemade Or Storebought) - More If Needed
1 whole Roasted Red Pepper (jarred), Sliced
3 whole Canned Artichoke Hearts, Halved
2 cups Mixed Greens
1 Tablespoon Your Favorite Balsamic Vinaigrette (homemade Or Storebought)
1/4 cup Feta Cheese Crumbles
Healthier fast lunches | Images and Ideas by SuzyGee