Heavenly Hummus Wrap If you have time, follow Ree's recipe, because it tastes fabulous. If you don't, use a warmed store bought pita, and whatever fresh greens you have, a jar of artichokes, feta crumbles and canned black olives. This short cut version is pretty good, too. If you have leftovers from your favorite Greek restaurant, it's heavenly. INGREDIENTS 1 Tablespoon Butter Or Olive Oil 1/2 whole Red Onion, Halved And Sliced 1 whole Spinach Flour Tortilla (large) 1/4 cup Hummus (homemade Or Storebought) - More If Needed 1 whole Roasted Red Pepper (jarred), Sliced 3 whole Canned Artichoke Hearts, Halved 2 cups Mixed Greens 1 Tablespoon Your Favorite Balsamic Vinaigrette (homemade Or Storebought) 1/4 cup Feta Cheese Crumbles