5 years
ago
Soups
What You’ll Need: 2 lb butternut squash, seeded and cut into 6 sections 1 lb parsnips, peeled and roughly chopped 1 green apple, peeled, cored, and quartered 1 medium brown onion, thinly sliced 4 cups of chicken stock, divided 2 tablespoons olive oil, divided 1/2 cup heavy cream 1/2 teaspoon cumin 3-4 sprigs fresh thyme Salt and white pepper to taste 1 cup raw hazelnuts (for topping)
