Soups
1
5 years ago


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Soups

Gingered Carrot-Sweet Potato Soup with Chive Cream Ingredients 1 pound carrots, peeled and thinly sliced 1 large sweet potato, peeled and cut in 1/2-inch cubes 3 ounce cans reduced-sodium vegetable broth 1 teaspoon ground ginger 1/2 cup creme fraiche or sour cream 2 tablespoons snipped fresh chives or sliced green onions 1 ounce can no-salt-added cannellini (white kidney) beans, rinsed and drained Snipped chives; ground ginger (optional)

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