Dinner salads
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4 years ago


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Dinner salads

Grilled Seafood Salad Serve this simple Grilled Seafood Salad as an Italian antipasto or a light dinner with crusty bread and a glass of wine. INGREDIENTS 1 pound cleaned calamari, preferably bodies and tentacles 1 pound large shrimp, shelled, deveined, tails removed 1/2 pound medium sea scallops Salt and freshly ground pepper, to taste Olive oil, for drizzling 3 Roma or plum tomatoes, diced 1 celery heart, chopped Handful black olives, pitted and chopped Juice of 1 lemon 6 tbsp. extra virgin olive oil Salt and freshly ground pepper, to taste Handful basil leaves, chopped or torn

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