Healthier week night dinners
4 years ago


SuzyGee profile icon SuzyGee
Healthier week night dinners

BAKED ACORN SQUASH BOWLS INGREDIENTS 2 medium-size acorn squash* 1 cup dry pearled barley, rinsed (sub quinoa for gluten-free version) 3 cups vegetable broth 1 shallot, minced 8 ounces mushrooms, thinly sliced (I used shiitake) 10 ounces green beans, chopped 2 large carrots, peeled and diced 1 cup chopped leafy greens (kale, swiss chard, etc. I used beet greens) 1/2 teaspoon garlic powder salt & pepper to taste 1/4 cup parmesan cheese for topping (omit or sub vegan cheese for vegan version)

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