This chocolate banana ice cream is not really an ice cream, it?s a faux ice cream. The consistency is very similar to ice cream but it doesn?t contain dairy or sugar. When ripe frozen bananas and cocoa powder are combined together in a blender you get a creamy, guilt-free, scrumptious frozen treat. It?s also gluten-free and vegan. Seriously? 2 ingredients and a blender, that?s all you need!
Chocolate banana ice cream is really quick to make especially if your bananas are already frozen. I usually keep a container full of bananas in the freezer so I can make an individual serving whenever I want.
For a sweeter ice cream, use bananas that are very ripe. If you use unripe bananas, you may need to add honey or sugar.
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