Reeses Pieces Fudge Frosting
This healthier alternative to store-bought frosting tastes like what youâd get if you melted a Reeses peanut butter cup and slathered it thickly onto the top of a cupcake. Or ate it straight off the spoon.
NO corn syrup, NO shortening, NO trans fat â just creamy, dreamy, rich chocolate frosting you can slather on absolutely everything!
1/4 cup peanut butter or allergy-friendly alternative
4-8 tsp pure maple syrup (click for a sugar-free alternative)
2 tbsp cocoa powder
4 tsp milk of choice, or more for thinner frosting
3/4 tsp pure vanilla extract
optional: handful of chocolate chips (the "pieces")
Yield: Yields almost a 1/2 cup
Calories: 205 with oil (or 140 without)
Fat: 12g with oil (or 2g without)
ww points (new system): 6 (or 4 without oil)