Pescatarian dinner
4 years ago

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Pescatarian dinner

Guinness and Maple Glazed Salmon Guinness has a rich molasses flavor which increases when reduced, making a perfect accompaniment to salmon. When broiling larger pieces of fish, it is advised to regularly watch the glaze on the top of the fish so that it does not become too dark during the cooking process. Should this occur, lower the distance of the fish from the heat source. Ingredients: ¾ cup Guinness stout ¼ cup maple syrup 1 teaspoon Dijon mustard 4 (5-ounce) salmon fillets, bones removed Kosher salt and freshly ground black pepper 2 tablespoons flat-leaf parsley, minced 1 lemon, cut into wedges

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