Healthier party food
4 years ago


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Healthier party food

Italian Crudités There’s no creamy dip to hide behind here: Use the nicest spring vegetables and olive oil you can find. Italian Crudités There’s no creamy dip to hide behind here: Use the nicest spring vegetables and olive oil you can find. Ingredients SERVINGS: 8 8 young or Thumbelina carrots, scrubbed, halved 8 red and/or breakfast radishes, trimmed, thinly sliced 8 thin asparagus spears, trimmed 1 celery heart, cut lengthwise into 8 wedges ¼ head of cauliflower, Romanesco, and/or broccoli, cut into small florets 2 baby fennel bulbs, halved lengthwise, cut into ¼-inch-thick strips 2 endives, leaves separated 2 heads of Little Gem lettuces, leaves separated 4 spring onions, trimmed, halved lengthwise ½ bunch watercress, tough stems removed 2 ounces haricots verts, trimmed 1 lemon, cut into quarters Flaky sea salt 1 cup olive oil

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