Healthier party food
4 years ago

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Healthier party food

Baby Beet Salad with Sugar Snap Peas One measure of a healthy menu is a palette of colors. Salads don't get much more colorful than this one, which features yellow and red baby beets and sugar snap peas lightly tossed in vinaigrette. INGREDIENTS FOR THE SALAD 8 red baby beets (about 10 ounces) 8 yellow baby beets (about 10 ounces) 8 ounces sugar snap peas, trimmed and halved diagonally 1 teaspoon fresh lemon thyme 1/2 teaspoon coarse salt Freshly ground pepper 1 cup pea shoots Pea flowers, for garnish (optional) FOR THE DRESSING 1 tablespoon extra-virgin olive oil 1 small onion, thinly sliced (1 cup) 1/2 teaspoon lemon thyme 2 tablespoons white balsamic vinegar 1 tablespoon water 1 teaspoon coarse salt Freshly ground pepper, to taste

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