CANDY CANE ICE CREAM - This Candy Cane Ice Cream is Christmas in your mouth! Low carb, sugar-free, gluten-free. Ingredients used are: 2 c. Half and a half, 2 c. Unsweetened almond milk, 4 egg yolks, ⅛ tsp. Salt, 1 tsp. Glucomannan, 1 c. Heavy whipping cream, ¼ c. Xylitol (or more, to taste), 1 T. vegetable glycerin, one tsp. Each peppermint, vanilla extract, 3/32 tsp. (3 drinks) THM Pure Stevia Extract Powder, 5-6 drops red food coloring.