If you're looking for a fun treat to make with the kids, try Ree Drummond's recipe that gives chocolate candy eggs a marshmallow and crispy rice shell. Serve them for dessert, or wrap them up to give as a fun Easter gift.
4 Tbsp salted butter
1 10-oz package mini marshmallows
6 cups rice cereal
Nonstick cooking spray, for spraying hands, optional