Easter Recipes
5 mons ago


Ashley profile icon Ashley
Easter Recipes

Easter Recipes:
Easter Lunch Recipes-
Smoked sardine bruschetta with fennel and pine nuts
Serve as a starter, a light dinner or pass around as a party bite when entertaining.
INGREDIENTS
8 slices white sourdough
¼ cup (60ml) extra virgin olive oil, plus extra to drizzle
2 garlic cloves, halved
1 baby fennel bulb, thinly sliced (we used a mandoline)
2 oranges, segmented
2 mint sprigs, leaves picked, roughly chopped, small leaves reserved
¼ cup (40g) pine nuts, toasted
2 x 110g cans smoked sardines in olive oil, drained
Red vein sorrel to serve (optional)
WHITE BEAN PUREE
400g can cannellini beans, drained, rinsed
2 tbs extra virgin olive oil
1 tbs lemon juice
1 small garlic clove, crushed

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