1 mon ago

SuzyGee profile icon SuzyGee

Butternut Squash (or pumpkin!) and Apple Soup Creamy but without cream, this soup makes a light start to any meal. The garnishes really pull it all together, offering textural and flavor contrasts.INGREDIENTS·       6 slices bacon, cut crosswise into ½-inch pieces·       2 celery ribs, chopped ·       1 carrot, chopped·       1 medium onion, chopped·       ·       ¼ teaspoon cinnamon·       ¾ pound boiling potatoes· ·       2 medium Granny Smith apples (about ¾ pound total)·       1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups) ·       2 cups reduced-sodium chicken stock or broth·       2 to 2½ cups water Garnish:

·       Sour cream


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