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Gaggan, bangkok, thailand chef: gaggan anand style of food: progressive indian cuisine standout dish
Narisawa, tokyo, japan chef: yoshihiro narisawa style of food: french cooking using japanese
Ultraviolet by Paul Pairet, Shanghai, China
Chef: Chef-patron Paul Pairet (pictured) and head of research Greg Robinson
Style of food: Experimental ...
Nihonryori ryugin, tokyo, japan chef: seiji yamamoto style of food: modern japanese standout dish
Restaurant André, Singapore
Chef: Chef-patron André Chiang (pictured) and executive chef Johnny Jiang
Style of food: Southern French nouvelle cuisin...
Amber, hong kong, china chef: culinery director richard ekkebus (pictured) and chef de cuisine maxime gilbert style of food
Nahm, bangkok, thailand chef: head chef prin polsuk style of food: authentic thai cuisine standout dish
8 1/2 otto e mezzo bombana, hong kong, china chef: umberto bombana style of food
Waku ghin, singapore chef: tetsutya wakuda style of food
Jungsik, seoul, south korea on the pass: jung sik yim style of food
Jaan, singapore chef: chef de cuisine julien royer style of food
L'Effervescence, tokyo, japan chef: shinobu namae style of food: modern french standout dish
Les amis, singapore chef: sebastien lepinoy style of food: modern european standout dish
Hajime, osaka, japan chef: hajime yoneda style of food: modern french standout dish
Fook lam moon, hong kong, china on the pass: executive chef lau chiu shing (pictured) and head chef leung sun lung style of food: classic cantonese st...
Fu1015, Shanghai, China
Chef: Tony Lu
Style of food: Shanghainese
Standout dish: Marinated hairy crab with yellow rice wine
Contact: 1015 Yuyuan R...
L'Atelier de Joel Robuchon, Hong Kong, China
Chef: Chef de cuisine David Alves
Style of food: Modern French, small plates
Standout dish: Free-range...
Iggy'S, singapore chef: masahiro isono style of food: global eclectic using japanese ingredients standout dish
Fu He Hui, Shanghai, China
Chef: Tony Lu
Style of food: Vegetarian Shanghainese
Standout dish: Lotus seed, honey pea, black fungus
Contact: 1037 Y...
Lung king heen, hong kong, china chef: chan yan tak style of food: dim sum and modern cantonese standout dish
Mr and mrs bund, shanghai, china on the pass: chef-patron paul pairet (pictured) and executive sous chef julien hermida style of food: alternative fre...
Indian accent, new delhi, india chef: manish mehrotra style of food: modern indian standout dish:
Robuchon au dôme, macau, china chef: executive chef francky semblat style of food: contemporary french with asian influences standout dish
Tenku ryugin, hong kong, china chef: chef de cuisine hideaki sato style of food: modern japanese standout dish
Eat Me, Bangkok, Thailand
Chef: Tim Butler
Style of food: Modern international cuisine
Standout dish: Seared foie gras with mango chilli compôte an...
Le moût, taichung, taiwan on the pass: lanshu chen (pictured) and jimmy lim style of food: modern french standout dish
Ryunique, seoul, south korea chef: tae hwan ryu style of food: modern fusion standout dish
Bo innovation, hong kong, china chef: alvin leung style of food: ultra-modern chinese standout dish
Wasabi by morimoto, mumbai, india chef: group executive chef hemant oberoi (pictured) and head chef masasan kobayashi style of food: contemporary japa...
Burnt ends, singapore chef: dave pynt style of food: barbecue standout dish:
Nihonbashi, colombo, sri lanka chef: dharshan munidasa style of food: japanese standout dish
Shinji by kanesaka, singapore chef: executive chef shinji kanesaka and head chef koichiro oshino (pictured) style of food: japanese standout dish
Takazawa, tokyo, japan chef: yoshiaki takazawa style of food: japanese-french fusion standout dish
Hubin road, hangzhou, china chef: colin cheng style of food: traditional hangzhou standout dish
The chairman, hong kong, china chef: kwok keung tung style of food: cantonese standout dish
Tippling club, singapore chef: ryan clift style of food: modern, global avant-garde with cocktail pairings standout dish
Bo.Lan, Bangkok, Thailand
Chef: Duangporn Bo Songvisava and Dylan Lan Jones (pictured) and head chef Kraisorn Chaiyaboot
Style of food: Authenti...
La yeon, seoul, south korea chef: head chef kim sung ii (pictured) and head of culinary research seo sang ho style of food: korean haute cuisine stand...
Issaya siamese club, bangkok, thailand chef: ian kittichai style of food: modern thai standout dish
Sushi Saito, Tokyo, Japan
Chef: Takashi Saito
Style of food: Japanese
Standout dish: O-toro nigiri
Contact: 1st Floor, Ark Hills South Tower, 1-4-...
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