Takazawa, Tokyo, Japan
Chef: Yoshiaki Takazawa
Style of food: Japanese-French fusion
Standout dish: Snapping turtle soup and purple asparagus
(Pictured: the Fuji ecosystem)
Contact: 2nd Floor, Sanyo Akasaka Bldg, 3-5-2 Akasaka, Minato-ku, Tokyo, 107-0052. 81 3 3505 5052
You can learn more by visiting: www.aroniadetakazawa.com